Besan (Gram Flour)

Description

Stone-Ground Purity for the Perfect Batter

Aagan Foods Besan is a testament to the importance of starting with the best raw ingredients. We begin with premium quality, locally sourced chickpeas (Channa) from the arid regions of Pakistan, known for producing legumes with superior flavor and density. These chickpeas are thoroughly cleaned to remove any stones or debris before being ground. We utilize a grinding process that ensures the flour remains cool, preserving the natural nutty aroma and the nutritional integrity of the chickpea. Unlike commercial besan, which can often be mixed with flour from corn or peas to reduce costs, Aagan Foods Besan is 100% pure chickpea flour.

The texture of our Besan is finely milled, ensuring it creates smooth, lump-free batters. It creates a beautiful golden hue when cooked and emits a roasted, earthy fragrance that is appetizing and comforting. Naturally gluten-free and high in protein, it is a fantastic staple for health-conscious households in Islamabad.

Whether you are making a savory breakfast of Besan ka Cheela, frying up crispy pakoras for tea time, or preparing a rich Kadhi, the quality of the flour dictates the quality of the dish. It is also essential for traditional sweets like Besan ke Ladoo or Mysore Pak, where the flavor of the flour is the primary note. With Aagan Foods Besan, you get consistent, fresh, and aromatic flour that performs perfectly every time, delivered in small batches to ensure it never sits on a shelf losing its vitality.